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“Mukashino Manma” Everlasting Roots
“Mukashino Manma” Everlasting Roots front label
“Mukashino Manma” Everlasting Roots Thumbnail
“Mukashino Manma” Everlasting Roots front label Thumbnail

“Mukashino Manma” Everlasting Roots

Gifu prefecture

$45.00 
$42.75 member price
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The taste of timelessness

This handcrafted, traditional sake is modestly filtered and brewed rather slowly — and it’s worth the wait. The gold yellow color draws you in to enjoy its fruity and floral flavors, and a rich umami derived from local Hidahomare rice. All this culminates in a light, dry, almost savory finish. Like a tree adding fresh rings with every year of life, each brewing season brings another batch of “Mukashino Manma.”

Characteristics

Brand N/A
Brewery Yamada Shoten
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Hidahomare
Yeast variety Alps Yeast
Alcohol 15.0%
RPR ? 55%
SMV ? +4.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of “Mukashino Manma” Everlasting Roots is room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

“Mukashino Manma” Everlasting Roots - Gifu prefecture

This product is made in Gifu prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Fig

    Fig

  • Orange

    Orange

  • Nutmeg

    Nutmeg

Recommended Pairing

  • Meat

    Meat

  • Cheese

    Cheese

  • Seafood

    Seafood

Yamada Shoten

Founded in 1868, this brewery is now in its sixth generation under President Kazuhiko Yamada. It also happens to be one of the smallest breweries in Japan, with the brewmaster, Masaki Uno, working almost exclusively by himself. In keeping with tradition, they use no mechanization while brewing, including no temperature control during fermentation. Their tireless efforts produce only one tank a week, but you can be sure the sake is brewed with heart and soul. Yamada Shoten’s brand, Everlasting Roots, is a tribute to the way things used to be.

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