Kuroushi “Junmai Ginjo”
Wakayama prefecture
Mellow out with Kuroushi
Kuroushi has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon-sweet and citrus-sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness.
Characteristics
| Brand | Kuroushi |
| Brewery | Nate Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | N/A |
| Alcohol | 16.50% |
| RPR | 50% |
| SMV | -3 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kuroushi is made in Wakayama prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Persimmon
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Lemon
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Plum
Recommended Pairing
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Sushi/Sashimi
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Seafood
Nate Brewing Company
Their brand name “Kuroushi” comes from the rock shaped like a black cow that existed at the shore near the brewery. In 1866 Nate Brewing Company started to serve sake to the craftsmen in the small town of Kuroe famous for lacquerware craft and arts...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
