Tozai “Snow Maiden”
Kyoto prefecture
Like soft snow
This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mount Ontake. Snow Maiden’s creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with each sip.
Characteristics
| Brand | Tozai |
| Brewery | Kizakura |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Gohyakumangoku, Gin Omi |
| Yeast variety | Association No. 9 |
| Alcohol | 14.90% |
| RPR | 70% |
| SMV | N/A |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tozai is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Melon
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Radish
Recommended Pairing
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Meat
Kizakura
Kizakura was founded in Kyoto in 1925 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed as they continue to strive to develop sake products for every aspect of their customers’ lives. Kizakura has become a nationally renowned brand and continues to produce innovative sake to reach wider audiences.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
