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Okunomatsu “Tororingo”
Okunomatsu “Tororingo” Thumbnail

Okunomatsu “Tororingo”

Fukushima prefecture

$44.00 
$41.80 member price
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Apple delight

The name “Tororingo” or “Creamy Apple” says it all. Drinking this sake is like taking a juicy bite out of an alcoholic apple! To achieve this stunning flavor, the brewers at Okunomatsu blend their junmai sake with fresh squeezed apple juice from Japan’s leading apple producer. This sake has stellar blending of sweet and sour, much like a Fuji apple, and is enhanced by serving chilled or over ice. If you want to draw someone into the sake world, this is a good sake to get them acquainted with.

Characteristics

Brand Okunomatsu
Brewery Okunomatsu Brewing Company
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 7.2%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Tororingo” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Okunomatsu “Tororingo” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Okunomatsu “Tororingo”

Tasting Notes

  • Apple

    Apple

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Meat

    Meat

  • Fruits

    Fruits

Okunomatsu Brewing Company

Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking the best of what history has taught them and what modern innovation can provide. You’ll likely recognize their unique bottle design, with its distinct shoulder line and slightly slimmer and taller form. These bottles can now be seen globally as Okunomatsu Brewing Company strives to provide their sake internationally so everyone can experience high-quality sake.

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