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Okunomatsu “Ginjo”
Okunomatsu “Ginjo” Thumbnail

Okunomatsu “Ginjo”

Fukushima prefecture

$33.00 
$31.35 member price
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Traditional taste since 1716

This ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of ginjo sake.

Characteristics

Brand Okunomatsu
Brewery Okunomatsu Brewing Company
Category Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Akitakomachi
Yeast variety In-house (Okunomatsu)
Alcohol 15.0%
RPR ? 60%
SMV ? +4.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Okunomatsu “Ginjo” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Licorice

    Licorice

  • Fennel

    Fennel

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Okunomatsu Brewing Company

Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking the best of what history has taught them and what modern innovation can provide. You’ll likely recognize their unique bottle design, with its distinct shoulder line and slightly slimmer and taller form. These bottles can now be seen globally as Okunomatsu Brewing Company strives to provide their sake internationally so everyone can experience high-quality sake.

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