Kinoene “Hanayaka Takumi no Kaori”
Chiba prefecture
Shining example of junmai ginjo
In-bottle pasteurization gives this sake bright acidity and a slight effervescence. A fruity aroma leads into a full body with a smooth taste, culminating in a lingering sweetness. This sake has won many awards, including multiple golds and a platinum at the Kura Master, an esteemed competition in France that focuses on compatibility of food and drink. It pairs particularly well with shrimp, scallop, seafood gratin and creamy chowder.
Characteristics
| Brand | Kinoene |
| Brewery | Iinuma Honke |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | Association No. 1801, Association No. 1001 |
| Alcohol | 16.0% |
| RPR | 55% |
| SMV | 1.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kinoene is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Apple
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Flower
Recommended Pairing
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Aperitif
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Seafood
Iinuma Honke
Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
