Shichi Hon Yari “Junmai” Nama
Shiga prefecture
Bold, fresh and solid seasonal brew
This sake is an unpasteurized winter seasonal brew packed with freshness. The locally grown Tamasakae sake rice is not the easiest to work with, but in the hands of Shichi Hon Yari brewing team it is developed into a smooth, solid brew with a comforting umami on your palate. This particular brew has an upbeat dryness accompanied by hints of tropical fruit, like papaya or banana.
Characteristics
| Brand | Shichi Hon Yari |
| Brewery | Tomita Brewing Company |
| Category | Junmai |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Tamasakae |
| Yeast variety | Association No. 1401 |
| Alcohol | 18.0% |
| RPR | 60% |
| SMV | 4.7 |
| Acidity | 2.0 |
Serving Temperature
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Recommended
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Not Recommended
Region
Shichi Hon Yari is made in Shiga prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Banana
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Mango
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Spearmint
Recommended Pairing
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Seafood
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Meat
Tomita Brewing Company
Tomita Brewing Company came into being in 1534, and has been brewing sake using the same groundwater source since! The company’s brand Shichi Hon Yari, meaning “seven spears,” is named for seven great warlords who fought in a major battle on Shizugatake, the mountain near...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
