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Tamagawa “Kinsho” Heart of Gold
Tamagawa “Kinsho” Heart of Gold front label
Tamagawa “Kinsho” Heart of Gold Thumbnail
Tamagawa “Kinsho” Heart of Gold front label Thumbnail

Tamagawa “Kinsho” Heart of Gold

Kyoto prefecture

$65.00 
$61.75 member price
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Complex, wondrous and elegant

If you’re looking for an elegant expression of the rockstar Tamagawa lineup, this would be it. With a hint of mandarin peel, apricot and rice powder on the nose, and white flowers, caramel and candied orange on the palate, medium-dark maple syrup lingers. But this is just one experience of this sake, and we’re sure you will have your own complex, amazing experience of your own.

Actual vintage year may differ from product image shown.

Characteristics

Brand Tamagawa
Brewery Kinoshita Brewing Company
Category Daiginjo
Subcategory Koshu
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 9 lineage (Kumamoto Yeast)
Alcohol 16.50%
RPR ? 50%
SMV ? 3
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tamagawa “Kinsho” Heart of Gold is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Tamagawa “Kinsho” Heart of Gold - Kyoto prefecture

Tamagawa is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Orange

    Orange

  • Flower

    Flower

  • Caramel

    Caramel

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Kinoshita Brewing Company

Kinoshita Brewing Company is located way on the north side of Kyoto facing the Sea of Japan. Their brand Tamagawa comes from the very clean stream they are near, with which Japanese people have had a sacred relationship. Kinoshita Brewing Company is famous for having the first foreign national certified brewmaster, Philip Harper from England, who has been referred to as “the wizard of brewing.” His sake has character and depth. It breaks barriers and stretches the boundaries of sake while being authentic and fun. We’ve come to expect wild, funky and delicious discoveries when we taste their sake.

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