Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Taiheizan “Tenko 35” Heavenly Grace
Taiheizan “Tenko 35” Heavenly Grace Thumbnail

Taiheizan “Tenko 35” Heavenly Grace

Akita prefecture

$200.00 
$190.00 member price
- +
Sign in to save for later
$200.00
Email me when available
Sign in to save for later

Sends you to cloud 9

This sake premiered in 2019. Specifically designed as a competition-grade sake, the brewers apply all their expertise to its creation and meticulously regulate every step of the process. Their efforts are not in vain, as it won Sake Competition Gold in 2019! The bottle’s white label and iridescent monograms are reminiscent of the flavor inside, light sweetness like powdered sugar with hints of mint. Truly a little sip of heaven.

Characteristics

Brand Taiheizan
Brewery Kodama Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Association No. 10 lineage (M310)
Alcohol 16.00%
RPR ? 35%
SMV ? -2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Tenko 35” Heavenly Grace is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taiheizan “Tenko 35” Heavenly Grace - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pear

    Pear

  • Apple

    Apple

  • Mint

    Mint

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Aperitif

    Aperitif

Kodama Brewing Company

Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and innovation from Akita” is their motto, and their impressive leadership and achievements throughout their history are evident in their numerous innovations and accolades — the invention of the new modified Akita kimoto method being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

Learn more

Customer reviews