Founded in 1859 and named for the shrine located behind the brewery, Suwa Brewing Company lives in harmony with one of the most beautiful villages, which is home to flying squirrels! They believe that properly matured junmai sake served hot with good food brings happiness. Their ideology revolves around two sayings from brewmaster Kiso Narukawa: “In sake brewing, the sky is limitless,” and, “We are first-year students every year.” These ideas represent the fact that there is always more to learn and that brewing can always be refined, modified and expanded without bounds.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners