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SŌTŌ “Junmai Daiginjo”
SŌTŌ “Junmai Daiginjo” Thumbnail

SŌTŌ “Junmai Daiginjo”

Niigata prefecture

$52.00 
$52.00
$49.40 member price
Quantity
- +
$52.00

Crisp and clean Niigata sake

SŌTŌ “Junmai Daiginjo” is a gift from nature all the way from Niigata prefecture, which faces the Sea of Japan. The area is known for its abundance of pristine, soft, snowmelt water, and a highly skilled tradition of low-temperature fermentation that produces clear, crisp sake. This junmai daiginjo doesn’t disappoint, with its fruity, floral aroma and ethereal finish that complements everyday meals, like a skilled actor in a supporting role.

Characteristics

Brand SŌTŌ
Brewery N/A
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 1801
Alcohol 15.50%
RPR ? 50%
SMV ? 0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of SŌTŌ “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

SŌTŌ “Junmai Daiginjo” - Niigata prefecture

SŌTŌ is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Apple

    Apple
  • Lime

    Lime

Recommended Pairing

  • Fruits

    Fruits
  • Veggies

    Veggies
  • Sushi/Sashimi

    Sushi/Sashimi

Customer reviews