SŌTŌ “Junmai Daiginjo”
Niigata prefecture
Crisp and clean Niigata sake
SŌTŌ “Junmai Daiginjo” is a gift from nature all the way from Niigata prefecture, which faces the Sea of Japan. The area is known for its abundance of pristine, soft, snowmelt water, and a highly skilled tradition of low-temperature fermentation that produces clear, crisp sake. This junmai daiginjo doesn’t disappoint, with its fruity, floral aroma and ethereal finish that complements everyday meals, like a skilled actor in a supporting role.
Characteristics
Brand | SŌTŌ |
Brewery | N/A |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | Association No. 1801 |
Alcohol | 15.50% |
RPR | 50% |
SMV | 0 |
Acidity | 1.7 |
Serving Temperature
- Recommended
- Not Recommended
Region
SŌTŌ is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
-
Flower
-
Apple
-
Lime
Recommended Pairing
-
Fruits
-
Veggies
-
Sushi/Sashimi
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners