Sho Chiku Bai “Junmai” Ocean View
California
Surf’s up!
Takara Sake USA wanted to create a sake that would tap into the California spirit. The surfing pelican on the label is a nod to the local culture and a hint of what to pair this junmai sake with: seafood! Using white koji instead of yellow koji increases the level of citric acid, making it a vibrant, refreshing drink that works perfectly with oysters, scallops, grilled lobster tail and more.
Characteristics
| Brand | Sho Chiku Bai |
| Brewery | Takara Sake USA |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Calrose |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | -5.0 |
| Acidity | 3.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Sho Chiku Bai is made in California in the United States.
Taste Metrics
Tasting Notes
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Yuzu
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Lemon
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Apple
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Veggies
Takara Sake USA
Takara Sake USA is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology in Japan. The original sake brewery was founded in 1842 in Kyoto’s Fushimi district. In 1983, they made the bold decision to launch a new brewing facility in...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
