Founded in 1912 and currently in its fourth generation under President Kazuhiro Shiokawa, this tiny brewery is all about challenges. They have expanded their knowledge by providing sake brewing training to locals in vastly differing climates in five different countries — like the everlasting summer climate in Bali — and by using rice that is different from what is normally used in Japan. This willingness to step outside the norm has given them new ideas for developing unconventional products. Their original brand, Koshi no Seki, is now backed by products like Cowboy “Yamahai,” which is designed to pair well with meats.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
