Narutotai “Ginjo” Nama Genshu Black
Tokushima prefecture
A rarer version of a classic
If you love Narutotai “Ginjo” Nama Genshu, then you must try the seasonal, limited quantity “Black” sake, which is an unfined version called “muroka.” It means it’s even more untouched, eliminating the post-pressing fining process while preserving the vibrant flavor. Still in the iconic aluminum can, which seals the freshness inside, “Black” brings you even closer to the freshly pressed sake you can only enjoy at the brewery.
Characteristics
| Brand | Narutotai |
| Brewery | Honke Matsuura |
| Category | Ginjo |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Hanaechizen |
| Yeast variety | Association No. 9 |
| Alcohol | 19.00% |
| RPR | 58% |
| SMV | 3.5 |
| Acidity | 2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Narutotai is made in Tokushima prefecture in the Shikoku region.
Taste Metrics
Tasting Notes
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Melon
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Chestnuts
Recommended Pairing
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Veggies
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Seafood
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Meat
Honke Matsuura
Founded back in 1804, Honke Matsuura traces the roots of its founder back to a pirate group, the Matsuura Party. Fortunately for us the founder turned to sake making, inspired by the luscious lotus fields, elegant flocks of storks and Yamadanishiki rice crop that grows...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
