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Shichi Hon Yari “Seven Spearsmen”
Shichi Hon Yari “Seven Spearsmen” Thumbnail

Shichi Hon Yari “Seven Spearsmen”

Shiga prefecture

$33.60 
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Mother Nature’s gracious gift

This sake is made at the 3rd oldest brewery in Japan, the Tomita Brewery, which was founded in the 1540's. It is managed by the 15th generation of the family. Despite the long history of this brewery, the current brewmaster and son, Yasunobu is one of the leaders of a new generation of sake makers. Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.

Characteristics

Brand Shichi Hon Yari
Brewery Tomita Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Tamasakae
Yeast variety Association No. 1401
Alcohol 16.00%
RPR ? 60%
SMV ? 4.5
Acidity ? 1.9
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichi Hon Yari “Seven Spearsmen” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Shichi Hon Yari “Seven Spearsmen” - Shiga prefecture

Shichi Hon Yari is made in Shiga prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Mushroom

    Mushroom

  • Melon

    Melon

  • Earth

    Earth

Recommended Pairing

  • Seafood

    Seafood

  • Cheese

    Cheese

  • Meat

    Meat

Tomita Brewing Company

Tomita Brewing Company came into being in 1534, and has been brewing sake using the same groundwater source since! The company’s brand Shichi Hon Yari, meaning “seven spears,” is named for seven great warlords who fought in a major battle on Shizugatake, the mountain near the brewery. Now into its 15th generation, Tomita Brewing Company’s current president Yasunobu Tomita visited wineries and breweries in the United States and Europe before training in sake brewing. This has allowed him to understand the value of local commitment and just how special it is to have truly locally brewed sake.

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