Wakatake “Oniotome” Yume
Shizuoka prefecture
Like the spring’s first blossom
This seasonal release comes in time for “hanami,” or viewing cherry blossoms. The demon maiden on the bottle is a manifestation of the desire to brew innocent sake, but stay vigilant. This brew utilizes local Shizuoka prefecture water, yeast and rice to full effect. The refined temperature control and quick bottling allows this sake to capture a full aroma and flavor. Grab a bottle and go enjoy the springtime flowers!
Characteristics
| Brand | Wakatake |
| Brewery | Omuraya Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Homarefuji |
| Yeast variety | Shizuoka (NEW-5) |
| Alcohol | 16.00% |
| RPR | 60% |
| SMV | 4 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Wakatake is made in Shizuoka prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Melon
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Banana
Recommended Pairing
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Veggies
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Seafood
Omuraya Brewing Company
Wakatake, Wakatake “Onikoroshi,” “Onna Nakase” and “Oniotome” are all brands of Omuraya Brewing Company, which was founded in 1832. This historic brewery is located on the Tokaido Road, where merchants and travelers often stayed due to Oi River floods. They pay particular attention to using quality...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
