Kinoene “Haruzake Kanbashi”
Chiba prefecture
Breath of spring
Like a gentle yet invigorating spring breeze, this seasonal junmai daiginjo tingles the taste buds with a light, clear acidity. Be whisked away by aromas of green apple and muscat grape, followed by melon and honey on the palate. The cherry blossom petals on the bottle design encourage you to enjoy this nectar alfresco as you watch new flowers bloom. Pair it with fresh fare such as seafood carpaccio or caprese salad.
Characteristics
| Brand | Kinoene |
| Brewery | Iinuma Honke |
| Category | Junmai Daiginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 1801 |
| Alcohol | 16.0% |
| RPR | 50% |
| SMV | -4.0 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kinoene is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Apple
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Melon
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Pear
Recommended Pairing
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Aperitif
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Sushi/Sashimi
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Veggies
Iinuma Honke
Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
