Fukucho “Moon on the Water” Nama
Hiroshima prefecture
Welcome to Sake-ville
This is the seasonal, unpasteurized version of Imada Brewing Company’s Fukucho “Moon on the Water.” Fresh and effervescent, it is only available in limited quantities for a short period of time. A lively impression of key lime pie and salt make for a margarita-like experience. Its gentle umami is an excellent match for seafood such as succulent lobster. Try it side by side with the original and compare notes!
Characteristics
| Brand | Fukucho |
| Brewery | Imada Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.5% |
| RPR | 55% |
| SMV | 3.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Fukucho is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Lime
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Sea Salt
Recommended Pairing
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Seafood
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Aperitif
Imada Brewing Company
“Try a hundred things. Make a thousand improvements.” Imada Brewing Company lives by these words said by Senzaburo Miura, a local legend who invented the “soft water brewing method.” These days, Imada Brewing Company is one of the few breweries with a female brewmaster, President...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
