Dewanoyuki “Muku no Sake”
Yamagata prefecture
Extravagant nama — no pressure!
Using two sake rice from Yamagata, Yukimegami and Dewakirari, and two different kinds of yeast also from Yamagata — Yamagata NF-KA and YK009 — this “nama” (unpasteurized) “genshu” (undiluted) sake bursts of melon notes. They’ve pressed this sake with no added pressure, which results in only half the yield, it is truly an extravagant sake! The president and brewmaster Toshihito Watarai says to please try it on the rocks, and cut with soda.
Characteristics
| Brand | Dewanoyuki |
| Brewery | Watarai Honten |
| Category | Junmai Daiginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Yukimegami, Dewakirari |
| Yeast variety | Yamagata (NF-KA), Yamagata (YK009) |
| Alcohol | 18.90% |
| RPR | 50% |
| SMV | -0.5 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Dewanoyuki is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
Recommended Pairing
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Aperitif
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Seafood
Watarai Honten
Watarai Honten, established between 1615 and 1624, continues to make sake in Tsuruoka City 400 years later. Embracing the relatively recent Geographical Indication awarded to Yamagata prefecture in 2016, they focus primarily on utilizing local and very high-quality rice grown in Yamagata, water and yeast....
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
