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Daisekkei “Muku no Sake”
Daisekkei “Muku no Sake” Thumbnail
Daisekkei “Muku no Sake” front label Thumbnail

Daisekkei “Muku no Sake”

Nagano prefecture

$48.00 
$48.00
$45.60 member price
(1)
Quantity
- +
$48.00
(1)

Fruity freshness from Nagano’s mountains

This “muroka” (unfined) “nama” (unpasteurized) “genshu” (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. It’s recommended slightly chilled in a wine glass, paired with shrimp cocktail.

Characteristics

Brand Daisekkei
Brewery Daisekkei Brewing Company
Category Junmai Ginjo
Subcategory MurokaNamaGenshu
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 1801,  Association No. 1001
Alcohol 16.00%
RPR ? 55%
SMV ? 2
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daisekkei “Muku no Sake” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Daisekkei “Muku no Sake” - Nagano prefecture

Daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Lychee

    Lychee

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi
  • Veggies

    Veggies

Daisekkei Brewing Company

First formed as a joint company between two breweries in 1898 and renamed in 1953, the traditions of the brewery have been passed down to today, and are very focused on doing a little more every year. From doing research in hopes of developing ever...

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