Tastes

Taste metrics

Prices
Breweries

Shop by brewery

Brands

Shop by brand

Prefectures

Shop by prefecture

Merchandise

Merchandise

Urakasumi “Shiboritate”
Urakasumi “Shiboritate” front label
Urakasumi “Shiboritate” Thumbnail
Urakasumi “Shiboritate” front label Thumbnail

Urakasumi “Shiboritate”

Miyagi prefecture

$45.90  $51.00
$45.90
Quantity
- +
$45.90

The embodiment of fresh spring

Plum blossoms bloom a tad earlier than cherry blossoms, and this sake aims to bring you fresh sake one step ahead. Sasanishiki, Miyagi prefecture’s local table rice, and Saura’s in-house yeast bring you a sake with a velvety texture and a refreshing liveliness to entertain your palate. A traditional ceramic cup will highlight the umami from the rice, while having it in a wine glass will highlight the refreshing aroma.

Pre-order important information

  • Estimated delivery date: Late Feb 2025
  • Pre-order duration: by Nov 6
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Urakasumi
Brewery Saura
Category Junmai
Subcategory Nama
Taste Profile Light & Dry
Rice variety Sasanishiki
Yeast variety In-house
Alcohol 17.00%
RPR ? 60%
SMV ? 1
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Urakasumi “Shiboritate” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Urakasumi “Shiboritate” - Miyagi prefecture

Urakasumi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach
  • Strawberry

    Strawberry
  • Melon

    Melon

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Veggies

    Veggies

Saura

Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine, religious center of the Tohoku region. Brewmasters Sagoro Hirano and Juichi Hirano, who left behind their legendary Hirano method, are followed by current brewmasters Kunio Onodera, Toru Yamada and Isao Akama, who are winning many gold awards in competitions. Also famous as the birthplace of Association No. 12 yeast, they’ve asked us to please “enjoy a peaceful and pleasant time while drinking Urakasumi, as the name comes from an ancient poem that depicts the beauty of the arrival of spring in the Shiogama Bay, where the sake brewery is located.”

Learn more

Customer reviews