Yuki no Bosha “Kachou Gesseki” Morning Flower, Evening Moon
Akita prefecture
Taste the sophistication of competition sake
“Morning Flower, Evening Moon” is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake.
Characteristics
| Brand | Yuki no Bosha |
| Brewery | Saiya Brewing Company |
| Category | Daiginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 17.00% |
| RPR | 35% |
| SMV | 3 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yuki no Bosha is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Linden
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Fennel
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Sweet Rice
Recommended Pairing
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Aperitif
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Fruits
Saiya Brewing Company
Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
