Kamikokoro “Momo”
Okayama prefecture
Queen of peaches in every bottle
Taking a sip of this is like taking a bite into the juicy, sweet nectar of a white peach called Shimizu Hakuto, the queen of peaches, from Okayama prefecture. They even use peach yeast for their carefully crafted sake, and express the fruit’s elegant white flesh and natural sweetness by using a process with minimal filtering. This sake contains a whole fleshy white peach in every 500-milliliter bottle.
Characteristics
| Brand | Kamikokoro |
| Brewery | Kamikokoro Brewing Company |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | Undisclosed |
| Yeast variety | Okayama white peach |
| Alcohol | 8.00% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Kamikokoro is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Peach
Recommended Pairing
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Aperitif
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Seafood
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Meat
Kamikokoro Brewing Company
Kamikokoro Brewing Company was founded in 1913 in Okayama prefecture, a land famous for being one of the leading peach-producing areas in Japan. In fact, they even brew some of their sake with Okayama white peach yeast. But their commitment to quality goes beyond just...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
