Nishide “100 Year”
Ishikawa prefecture
100 years of excellence
Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. This yeast, called kuratsuki kobo (house yeast), only grows within the grounds of the brewery itself. In fact, breweries that have been crafting sake for generations sometimes take pride in their specific yeast. What does this mean for you? A sake with mild, yet engaging banana flavor that slips into a rich sake rice umami. Expect just a dash of acidity on the finish.
Characteristics
| Brand | Nishide |
| Brewery | Nishide Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Ambient yeast |
| Alcohol | 16.0% |
| RPR | 50% |
| SMV | 3 |
| Acidity | 2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Nishide is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Cedar
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Banana
Recommended Pairing
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Sushi/Sashimi
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Seafood
Nishide Brewing Company
Nishide Brewing Company is a brewery with over a century of history in the Kaga region of Japan. The entire brewery is run by only three employees, and has been for five generations. They’ve dedicated their lives to the craft, and it shows in every...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
