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Okunomatsu “Tokubetsu Junmai”
Okunomatsu “Tokubetsu Junmai” Thumbnail

Okunomatsu “Tokubetsu Junmai”

Fukushima prefecture

$33.00 
$31.35 member price
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A daydream in a bottle

Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.

Characteristics

Brand Okunomatsu
Brewery Okunomatsu Brewing Company
Category Junmai
Subcategory Namachozo
Taste Profile Light & Dry
Rice variety Akitakomachi
Yeast variety In-house (Okunomatsu)
Alcohol 15.00%
RPR ? 60%
SMV ? 0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Okunomatsu “Tokubetsu Junmai” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange

    Orange

  • Clove

    Clove

  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Okunomatsu Brewing Company

Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking the best of what history has taught them and what modern innovation can provide. You’ll likely recognize their unique bottle design, with its distinct shoulder line and slightly slimmer and taller form. These bottles can now be seen globally as Okunomatsu Brewing Company strives to provide their sake internationally so everyone can experience high-quality sake.

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