Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Ohmine “3 Grain” Yamadanishiki
Ohmine “3 Grain” Yamadanishiki Thumbnail

Ohmine “3 Grain” Yamadanishiki

Yamaguchi prefecture

$48.00 
$45.60 member price
- +
Sign in to save for later
$48.00
Email me when available
Sign in to save for later

Sweet mochi with hint of fruit

They brew Ohmine “3 Grain” Yamadanishiki every month to ensure you’re getting the freshest batch possible. Although the type of rice and rice polishing ratio is revealed, the type of yeast, sake meter value and acidity remains undisclosed so you can enjoy the product without any preconceived notions. Enjoy this modern staple with notes of sweet mochi, hints of banana and mandarin orange, and a nice, long finish.

Characteristics

Brand Ohmine
Brewery Ohmine Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 14.50%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ohmine “3 Grain” Yamadanishiki is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ohmine “3 Grain” Yamadanishiki - Yamaguchi prefecture

Ohmine is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Ohmine “3 Grain” Yamadanishiki

Tasting Notes

  • Sweet Rice

    Sweet Rice

  • Banana

    Banana

  • Orange

    Orange

Recommended Pairing

  • Aperitif

    Aperitif

Ohmine Brewing Company

In the book “Discovering Yamaguchi Sake,” Jim Rion says Ohmine Brewing Company is “… both the most public and open of the sake breweries … and somehow the most secretive.” Stoic buildings house their brewery and closely guarded processes, yet they invite people to visit their cafe, which serves ice cream, coffee and sake. Originally founded in 1822 in Mine, a village surrounded by abundant nature, production ceased in 1955 and was resurrected by an architect family in 2010. They profess enormous respect for culture and tradition, and are dedicated to creating an industry for the future centered around agriculture and local resources.

Learn more

Customer reviews