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Jozen “Aqua” Junmai, with various beautiful flowers and fruits
Jozen “Aqua”
Jozen “Aqua” Junmai, with various beautiful flowers and fruits Thumbnail
Jozen “Aqua” Thumbnail

Jozen “Aqua”

Niigata prefecture

$25.00 
$23.75 member price
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Go with the sake flow

We’ve all been told to go with the flow before, but you really should go with the flow of this sake! Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly through the dry currents. From the first look at the bottle to the last drop of sake, we think you’ll find going with this sake’s flow nice and easy.

Characteristics

Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Gohyakumangoku,  Koshiibuki
Yeast variety Association No. 1801
Alcohol 17.50%
RPR ? 70%
SMV ? 7
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Aqua” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Jozen “Aqua” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Melon

    Melon

  • Peach

    Peach

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

  • Meat

    Meat

Shirataki Brewing Company

Shirataki Brewing Company was founded in 1855 in Yuzawa, on a historic road that connects Echigo (current day Niigata prefecture) to Edo (current day Tokyo). Niigata is known as the prefecture with the most sake breweries, and is blessed with pure snowmelt water from the mountains, cold clean air suited for ginjo sake making, and an abundance of rice fields. The current brewmaster Mr. Matsumoto learned not only the skill but also the heart of sakemaking from prior brewmaster Mr. Yamaguchi. They pull very soft water from three different wells — which is essential to their clean style — while incorporating various new technologies.

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