Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Jozen “Aged”
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry Thumbnail
Jozen “Aged” Thumbnail

Jozen “Aged”

Niigata prefecture

$32.00 
$30.40 member price
- +
Sign in to save for later
$32.00
Email me when available
Sign in to save for later

A blushing beauty

A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. We love this sake so much, we special order it in a red mini bottle for our subscribers from time to time.

Characteristics

Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai Ginjo
Subcategory Koshu
Taste Profile Rich & Dry
Rice variety Gohyakumangoku,  Miyamanishiki
Yeast variety Association No. 1401,  Association No. 901
Alcohol 15.50%
RPR ? 55%
SMV ? 3
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Aged” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jozen “Aged” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach

  • Cherry

    Cherry

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

  • Meat

    Meat

Shirataki Brewing Company

Shirataki Brewing Company was founded in 1855 in Yuzawa, on a historic road that connects Echigo (current day Niigata prefecture) to Edo (current day Tokyo). Niigata is known as the prefecture with the most sake breweries, and is blessed with pure snowmelt water from the mountains, cold clean air suited for ginjo sake making, and an abundance of rice fields. The current brewmaster Mr. Matsumoto learned not only the skill but also the heart of sakemaking from prior brewmaster Mr. Yamaguchi. They pull very soft water from three different wells — which is essential to their clean style — while incorporating various new technologies.

Learn more

Customer reviews