Sakari “no. 11” Junmai Daiginjo
Hyogo prefecture
Sometimes less is more
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor. The pillowy texture delivers a rich rice flavor with a vein of sweetness. Like other “Sakari” line sake, this brew is naturally preservative and gluten free, and also certified vegetarian.
Characteristics
| Brand | Sakari |
| Brewery | Nihonsakari |
| Category | Junmai Daiginjo |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Undisclosed |
| Yeast variety | In-house |
| Alcohol | 15% |
| RPR | 50% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Sakari is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Persimmon
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Rice
Recommended Pairing
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Sushi/Sashimi
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Seafood
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
