Shotoku “Karaku” Tokubetsu Junmai Kimoto
Kyoto prefecture
Holds hidden strength
The name translates to “Kyoto, city of flowers,” and sets the tone for this sake. Some flowers are soft with a gentle aroma, and others are bright with bold scents. This particular brew is the latter. It’s malty aroma and amber hue hint to its strong, rich flavor brought forth using the kimoto method. The expertly layered flavor pairs wonderfully with steak or other dishes dripping in richness.
Characteristics
Brand | Shotoku |
Brewery | Shotoku Brewing Company |
Category | Junmai |
Subcategory | Kimoto |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku, Nihonbare |
Yeast variety | Association No. 7 |
Alcohol | 16.00% |
RPR | 60% |
SMV | 2 |
Acidity | 1.8 |
Serving Temperature

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Recommended
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Not Recommended
Region

Shotoku is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Banana
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Vanilla
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Mushroom
Recommended Pairing
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Meat
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Seafood

Shotoku Brewing Company
Originally founded in 1645 within the bounds of old Kyoto called Rakuchu, the brewery later relocated to Fushimi in 1920. Believing that junmai style sake using just rice, water and koji is the original form of sake, they’ve focused on producing junmai since 1970 and...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners