WAKAZE “Nigori”
France
Elegance embodied
This nigori is made using the same local French ingredients as WAKAZE “Classic,” but with some of the rice sediments left in the bottle. The sediments in this nigori bring out a silky-smooth rice flavor accompanied by a soft, soothing aroma. The sweetness of the rice plays delicately on the palate and makes for a great pairing with spicy dishes. Be sure to shake lightly before opening.
Characteristics
| Brand | WAKAZE |
| Brewery | WAKAZE France |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Rice grown in France |
| Yeast variety | Wine yeast (L’Elégante) |
| Alcohol | 12% |
| RPR | 90% |
| SMV | -10 |
| Acidity | 3.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
WAKAZE is made in France France.
Taste Metrics
Tasting Notes
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Melon
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Banana
Recommended Pairing
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Meat
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Seafood
WAKAZE France
WAKAZE France was founded in 2016. They went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019, which, at the time of completion, became the largest sake brewery in all of Europe! Originating from and...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
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Lesson 3
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Lesson 4
Types of Sake
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Lesson 5
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Lesson 6
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
