Yakitoriguy Set “Dry”
Cleanse your palate between each bite
Introducing a curated selection of dry sake handpicked by Yakitoriguy, who is dedicated to spreading yakitori culture and hosts exclusive yakitori events, primarily in Los Angeles. These dry sake match well with deep and fatty cuts of chicken such as skin, thigh, and wings. Innards such as heart, gizzard and liver flavored with yakitori sauce also work well with these sake. Try other meat skewers such as beef short rib or pork belly, or hearty vegetables such as shiitake or maitake mushrooms, potato, and whole or green onion. For those new to sake or who prefer vibrant flavors, we also recommend Yakitoriguy Set “Vibrant.”
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
