Rihaku “Dreamy Clouds” Nama
Shimane prefecture
Dreaming of brighter days
The seasonal, unpasteurized version of Rihaku “Dreamy Clouds” brings added brightness and a slight fizz to the table. Notes of yuzu custard, pear and white flowers make it a perfect choice for warm weather days. If you’re a nigori-lover looking for something different, or a nigori-hater who doesn’t like the creamy mouthfeel of most nigori sake, this is the more refined experience you’ve been searching for!
Characteristics
| Brand | Rihaku |
| Brewery | Rihaku Brewing Company |
| Category | Junmai |
| Subcategory | Nigori, Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 59% |
| SMV | 3.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Rihaku is made in Shimane prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
-
Yuzu
-
Pear
-
Flower
Recommended Pairing
-
Meat
-
Seafood
-
Veggies
Rihaku Brewing Company
Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. The brewery is in Shimane, known for its low population and abundance of natural resources. Their...
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
