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Koshi no Homare “90 Blue” Muroka Nama Genshu
Koshi no Homare “90 Blue” Muroka Nama Genshu Thumbnail

Koshi no Homare “90 Blue” Muroka Nama Genshu

Niigata prefecture

$50.40  $56.00
$50.40
Quantity
- +
$50.40

Embraces natural flavors with elegance

Hara Brewing Company wanted a refined experience without sacrificing the flavor of the rice. To achieve this, they polished the koji rice — responsible for converting starch to sugar to make alcohol — to 60%, and left the rest of the brewing rice at 90%. It’s also unpasteurized, undiluted and not filtered with charcoal fining. The result is an easy-to-drink sake with acidity, effervescence, and the gentle sweetness of white peach. .

Pre-order important information

  • Estimated delivery date: Mid July 2025
  • Pre-order duration: by April 15
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Koshi no Homare
Brewery Hara Brewing Company
Category Junmai
Subcategory MurokaNamaGenshu
Taste Profile Rich & Dry
Rice variety Mizuho no Kagayaki
Yeast variety Association No. 701
Alcohol 13.0%
RPR ? 90%
SMV ? -8.0
Acidity ? 2.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koshi no Homare “90 Blue” Muroka Nama Genshu is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Koshi no Homare “90 Blue” Muroka Nama Genshu - Niigata prefecture

Koshi no Homare is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Veggies

    Veggies

Hara Brewing Company

Founded in 1814, this Niigata brewery has seen its fair share of natural disasters, from fires to earthquakes, but they didn’t let that stop them. The brewers rebuilt the brewery each time it was damaged, and their passion never fizzled. In fact, the fourth owner, Kichiro, created the company motto of “Sake that brings happiness” after he lost the brewery to a fire in 1911. Today, the brewers hope their Koshi no Homare brand can bring joy and luck to anyone who drinks it. The brewery is known for its soft water from Mount Yoneyama, and for developing their own brands of rice.

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