Tastes

Taste metrics

Prices
Breweries

Shop by brewery

Brands

Shop by brand

Prefectures

Shop by prefecture

Merchandise

Merchandise

Kinoene “Okarakuchi” Nama Genshu
Kinoene “Okarakuchi” Nama Genshu Thumbnail

Kinoene “Okarakuchi” Nama Genshu

Chiba prefecture

$39.60  $44.00
$39.60
Quantity
- +
$39.60

Summer in Chiba prefecture

Iinuma Honke makes different iterations of Kinoene “Okarakuchi” for each season. This is the summer edition, unpasteurized and undiluted. It balances the tranquil and refreshing qualities you crave this time of year with a full-bodied umami and moderate tartness. Fizziness from lack of pasteurization and a bit of sweetness from the rice ultimately end in the label’s signature dry, sharp finish. Pair it with marinated, simmered, fried or grilled fish.

Pre-order important information

  • Estimated delivery date: Mid June 2025
  • Pre-order duration: by April 15
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Kinoene
Brewery Iinuma Honke
Category Junmai
Subcategory NamaGenshu
Taste Profile Rich & Dry
Rice variety GohyakumangokuFusakogane
Yeast variety Association No. 601
Alcohol 16.0%
RPR ? 68%
SMV ? 7.0
Acidity ? 2.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Okarakuchi” Nama Genshu is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Okarakuchi” Nama Genshu - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Pear

    Pear
  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Iinuma Honke

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.

Learn more

Customer reviews

Rewards