Kikusui “Funaguchi” Nama Genshu
Niigata prefecture
The original heavy hitter
Fans of strong drinks find a friend in Kikusui’s original “Funaguchi” Nama Genshu. Unpasteurized and undiluted, this sake is bursting with full-bodied flavor and 19% ABV. Pop open an ice-cold can at the end of a long day and be greeted by the unique taste of steamed rice, roasted hazelnuts and tropical fruit. Like a heavyweight prizefighter, this bold sake can hold its own with fatty and intensely flavored foods, such as cheeseburgers and Szechuan cuisine.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Gohyakumangoku |
| Yeast variety | Associtaion No. 701 |
| Alcohol | 19.0% |
| RPR | 55% |
| SMV | -4.0 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Flower
Recommended Pairing
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Seafood
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Meat
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
