Gekkeikan “Suzaku”
Kyoto prefecture
Kampai to Kyoto
Named for the red, phoenix-like bird on the label, this junmai ginjo pays homage to the mythological creature said to be the guardian of the south. The southern gate of the ancient imperial capital of Kyoto, the city where Gekkeikan is located, was named after this bird. Bask in its tropical fruit flavors, umami, and gentle sweetness, all of which culminates in a short, dry finish.
Characteristics
| Brand | Gekkeikan |
| Brewery | Gekkeikan Sake Co., Ltd. |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 15.5% |
| RPR | 60% |
| SMV | 4.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gekkeikan is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Asian Pear
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Melon
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Pineapple
Recommended Pairing
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Meat
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Seafood
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Veggies
Gekkeikan Sake Co., Ltd.
Now one of the world’s largest and most well-known sake producers, Gekkeikan Sake Co., Ltd.’s story began more than 380 years ago. The brewery is a veritable institution in the historical sake district of Fushimi, Kyoto. Not only do they bring great-tasting sake to the...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
