Harushika “Junmai Daiginjo”
Nara prefecture
Fruity, silky and crystal clear
We added this junmai daiginjo to the Tippsy catalog due to popular demand, so you know it has to be delicious! Brewed in a very clean Nanbu Toji style, this sake uses Yamadanishiki grown in Hyogo prefecture, and has all the qualities you want in a junmai daiginjo: a fruity aroma, a silky, expanding mouthfeel and a crystal clean finish. This sake has taken home the gold at the Delicious Japanese Sake Awards multiple times.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house (Harushika No. 6), In-house (Harushika No. 7) |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | -4.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Apple
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Mango
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Rose
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Veggies
Imanishi Seibee Shoten
Imanishi Seibee Shoten’s brand Harushika receives its name from a sake god that comes to reside in the area. In this story, the god rides into their prefecture on a deer — a motif expressed in the brand’s labeling, gratitude and approach to sake. Established...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
