Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Ryujin “Kakushi Ginjo”
Ryujin “Kakushi Ginjo” front label
Ryujin “Kakushi Ginjo” Thumbnail
Ryujin “Kakushi Ginjo” front label Thumbnail

Ryujin “Kakushi Ginjo”

Gunma prefecture

$33.00 
$31.35 member price
- +
Sign in to save for later
$33.00
Email me when available
Sign in to save for later

Secret succulence

The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increased 100 times! One whiff fills your senses with a medley of tropical fruit. The smooth drinking texture is both rich and dry yet light and sweet with playful swirls of mango, pineapple and even honey.

Characteristics

Brand Ryujin
Brewery Ryujin Brewing Company
Category Ginjo
Subcategory Genshu,  Namazume
Taste Profile Light & Sweet
Rice variety Gohyakumangoku,  Other
Yeast variety In-house
Alcohol 17.0%
RPR ? 55%
SMV ? -2.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ryujin “Kakushi Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ryujin “Kakushi Ginjo” - Gunma prefecture

Ryujin is made in Gunma prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Mango

    Mango

  • Pineapple

    Pineapple

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

  • Meat

    Meat

Ryujin Brewing Company

At the time of the civil wars in 15th century, a warlord from this province found a source of water great for making sake and became a sake brewer. Ryujin’s underground water is very soft, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.

Learn more

Customer reviews