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Tamagawa “Ice Breaker”
Tamagawa “Ice Breaker” front label
Tamagawa “Ice Breaker” Thumbnail
Tamagawa “Ice Breaker” front label Thumbnail
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Tamagawa “Ice Breaker”

Kyoto prefecture

$37.00
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$37.00
Email me when available
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Break some ice with Tamagawa

This is a summer seasonal sake that reminds us to relax and take it easy — there are no strict rules in drinking sake. We love the jasmine flower, mandarin orange and licorice notes, and how both sweet and dry coexist in this bold, fun drink. It’s recommended on the rocks. Keep an ear out for the sound of sake breaking the ice.

Actual vintage year may differ from product image shown.

Characteristics

Brand Tamagawa
Brewery Kinoshita Brewing Company
Category Junmai Ginjo
Subcategory Muroka,  Nama,  Genshu
Taste Profile Rich & Dry
Rice variety Nihonbare
Yeast variety Association No. 9
Alcohol 17.5%
RPR ? 60%
SMV ? +1.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tamagawa “Ice Breaker” is over ice, cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Tamagawa “Ice Breaker” - Kyoto prefecture

Tamagawa is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Orange

    Orange

  • Sweet Rice

    Sweet Rice

  • Licorice

    Licorice

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

  • Veggies

    Veggies

Kinoshita Brewing Company

Kinoshita Brewing Company is located way on the north side of Kyoto facing the Sea of Japan. Their brand Tamagawa comes from the very clean stream they are near, with which Japanese people have had a sacred relationship. Kinoshita Brewing Company is famous for having the first foreign national certified brewmaster, Philip Harper from England, who has been referred to as “the wizard of brewing.” His sake has character and depth. It breaks barriers and stretches the boundaries of sake while being authentic and fun. We’ve come to expect wild, funky and delicious discoveries when we taste their sake.

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