Seikyo “Omachi” Nama
Hiroshima prefecture
The spirit of renewal
Omachi, the oldest existing sake rice, produces a deeply rich yet soft taste. Combine these qualities with the freshness of unpasteurized sake, and you have a unique brew that stands out among other limited-batch spring offerings. The scent of nectarine, banana and white flowers lures you in. Flavors of melon rind and chestnut arrive with a round, comforting sensation you can only experience with Omachi rice.
Characteristics
| Brand | Seikyo |
| Brewery | Nakao Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | Association No. 9 |
| Alcohol | 15.0% |
| RPR | 55% |
| SMV | 3.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Seikyo is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
-
Peach
-
Banana
-
Flower
Recommended Pairing
-
Seafood
-
Veggies
-
Cheese
Nakao Brewing Company
The Nakao Sake Brewery was established in 1871. It soon started using the brand name Seikyo, which means “True Mirror.” The brewery selected this name for its symbolism: the sake in the cup is like a mirror of which it is hoped that (in its...
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
