Kikusui “Funaguchi” Kunko Nama Genshu
Niigata prefecture
Black is beautiful
Just like your sharpest black power outfit, the black can of Kikusui “Funaguchi” holds sake that’s a bit more sophisticated than the others in the series. This undiluted, unpasteurized sake offers just as much character and alcohol content, but with extra depth and complexity. Enjoy its luxurious mouthfeel and its rich, dry taste paired with umami-packed meat and seafood.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Futsushu |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 1801, Association No. 1901 |
| Alcohol | 19.0% |
| RPR | 70% |
| SMV | -2.0 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Rice
Recommended Pairing
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Seafood
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Meat
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
