Harushika “Extra Dry” Shiboritate
Nara prefecture
Extra delicious
Harushika’s flagship product Harushika “Extra Dry” gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter snow, and the red writing is there to warm your soul. Gohyakumangoku rice is known to create amazing dry sake, and this sake has some depth, umami, and a hint of sweetness hiding in a clean, extra dry finish.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 901 |
| Alcohol | 18.00% |
| RPR | 60% |
| SMV | 12 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Walnuts
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Anise
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Meat
Imanishi Seibee Shoten
Imanishi Seibee Shoten’s brand Harushika receives its name from a sake god that comes to reside in the area. In this story, the god rides into their prefecture on a deer — a motif expressed in the brand’s labeling, gratitude and approach to sake. Established...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
