Fukucho “Moon on the Water” Nama
Hiroshima prefecture
Welcome to Sake-ville
This is the seasonal, unpasteurized version of Imada Brewing Company’s Fukucho “Moon on the Water.” Fresh and effervescent, it is only available in limited quantities for a short period of time. A lively impression of key lime pie and salt make for a margarita-like experience. Its gentle umami is an excellent match for seafood such as succulent lobster. Try it side by side with the original and compare notes!
Characteristics
Brand | Fukucho |
Brewery | Imada Brewing Company |
Category | Junmai Ginjo |
Subcategory | Nama |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.5% |
RPR | 55% |
SMV | 3.0 |
Acidity | 1.4 |
Serving Temperature

-
Recommended
-
Not Recommended
Region

Fukucho is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
-
Lime
-
Sea Salt
Recommended Pairing
-
Seafood
-
Aperitif

Imada Brewing Company
“Try a hundred things. Make a thousand improvements.” Imada Brewing Company lives by these words said by Senzaburo Miura, a local legend who invented the “soft water brewing method.” These days, Imada Brewing Company is one of the few breweries with a female brewmaster, President Miho Imada. She was selected for the BBC 100 Women 2020. Imada Brewing Company is also well known for reviving and using a native Hiroshima sake rice called Hattanso for the first time in around 100 years. They’ve been growing it ever since and using it to brew great sake.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners