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Taka “Noble Arrow”
Taka “Noble Arrow” front label
Taka “Noble Arrow” Thumbnail
Taka “Noble Arrow” front label Thumbnail

Taka “Noble Arrow”

Yamaguchi prefecture

$44.00 
$41.80 member price
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A surefire delight, bound to hit its mark

Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still undeniably “nihonshu,” Japan's national beverage, in style.

Characteristics

Brand Taka
Brewery Nagayama Honke Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki,  Hattannishiki
Yeast variety N/A
Alcohol 15.50%
RPR ? 60%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taka “Noble Arrow” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taka “Noble Arrow” - Yamaguchi prefecture

Taka is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Taka “Noble Arrow”

Tasting Notes

  • Melon

    Melon

  • Lime

    Lime

  • Mint

    Mint

Recommended Pairing

  • Aperitif

    Aperitif

  • Cheese

    Cheese

Nagayama Honke Brewing Company

Fifth-generation president/“toji” (master brewer) Takahiro Nagayama is passionate about his estate grower-producer style sake, allowing him to brew sake that represents his personality and to reach all the people who drink it. Taka’s motto is “Think globally, act locally,” and he uses rice from western Japan to echo this commitment. Taka set out to make sake that could make just as much of an impact as wine, with the tension and minerality to keep people drinking glass after glass.

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Customer reviews