Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Kurosawa “Premium Reserve”
Kurosawa “Premium Reserve” Thumbnail

Kurosawa “Premium Reserve”

Nagano prefecture

$85.00 
$80.75 member price
- +
Sign in to save for later
$85.00
Email me when available
Sign in to save for later

Brewed as a celebration

Specially brewed in 2007 to honor the 10th Anniversary of Kurosawa Sake's introduction to the U.S, this sake continues on the brewery’s custom of crafting unique sake. A curious buttery undertone rounds out delicate, almost rice-pudding flavor. The effect is accented with a fruitier finish. Even 8 years after it's introduction, the Premium Reserve continues to be a crowd pleaser, and won a gold medal at the 2015 BTI World Wine Championship.

Characteristics

Brand Kurosawa
Brewery Kurosawa Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Miyamanishiki
Yeast variety N/A
Alcohol 15.00%
RPR ? 49%
SMV ? -1
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kurosawa “Premium Reserve” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kurosawa “Premium Reserve” - Nagano prefecture

Kurosawa is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Rice-Pudding

    Rice-Pudding

  • Coconut

    Coconut

  • Cashew

    Cashew

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Meat

    Meat

Kurosawa Brewing Company

Founded in 1858, Kurosawa Brewing Company has access to two underground wells fed by the Chikuma River. This water is soft and tasty, so much so that Kurosawa uses it for both brewing and to sell as mineral water. The brewers focus on the traditional kimoto method of brewing. They use this labor-intensive process to produce 60% of their sake. Despite the additional work and added time, Kurosawa finds this method their preferred way to get deep, full-bodied sake with rich flavor. Their sake is now being exported to the U.S., Germany, Australia, Malaysia and other countries!

Learn more

Customer reviews