Seiden “Omachi 50”
Akita prefecture
Light and uplifting
Brewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.
Characteristics
| Brand | Seiden |
| Brewery | N/A |
| Category | Junmai Daiginjo |
| Subcategory | Genshu, Muroka |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | Association No. 1501 lineage (AK-1) |
| Alcohol | 16.00% |
| RPR | 50% |
| SMV | 1 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Seiden is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
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Flower
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Mineral
Recommended Pairing
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Sushi/Sashimi
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Seafood
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
