Nanawarai “Junmai Ginjo” Shiboritate
Nagano prefecture
Fresh aroma and taste of new sake
Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable balance characterizes the interplay of umami, acidity, and a pleasantly subtlesubtly pleasant bitterness. Best enjoyed chilled, this offering promises a symphony of flavors for a truly delightful experience.
Characteristics
| Brand | Nanawarai |
| Brewery | Nanawarai Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Association No. 1801, Hiroshima Yeast |
| Alcohol | 16.00% |
| RPR | 55% |
| SMV | -7 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Nanawarai is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Pineapple
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Muscat Grape
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Pear
Recommended Pairing
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Veggies
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Meat
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Aperitif
Nanawarai Brewing Company
Deep in the mountainous prefecture of Nagano in Kiso town is where you’ll find Nanawarai Brewing Company. They were founded in 1892 on one of the five main historic roads called Nakasendō (also known as Kisokaidō) connecting present day Tokyo and Kyoto. Today in Kiso...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
