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Ohyama Maekake
Sturdy and stylish
“Maekake,” coming from the words “mae” (front) and “kakeru” (to hang), is a traditional apron used for centuries in Japan. They came to be used by brewery workers during the Edo period (1603-1868), and were developed to support the workers’ hips and posture. Made of durable, stain-resistant cotton, this blue apron from Kato Kahachiro Brewing Company also features a convenient pocket. It’s a stylish and functional kitchen companion!
Material: Cotton
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
