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MIYAVI SAKE “Sweet”
MIYAVI SAKE “Sweet” front label
MIYAVI SAKE “Sweet” Thumbnail
MIYAVI SAKE “Sweet” front label Thumbnail

MIYAVI SAKE “Sweet”

Kyoto prefecture

$78.00 
$74.10 member price
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Aged and delicious

This sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled, you can enjoy it like a savory dessert. To make this full-bodied, low-ABV sake, they use twice as much rice as they normally would. Every vintage is different — grab this while you can!

Characteristics

Brand MIYAVI SAKE
Brewery Masuda Tokubee Shoten
Category Junmai
Subcategory Koshu
Taste Profile Rich & Sweet
Rice variety Gohyakumangoku
Yeast variety Association No. 901
Alcohol 8.00%
RPR ? 60%
SMV ? -4.8
Acidity ? 6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of MIYAVI SAKE “Sweet” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

MIYAVI SAKE “Sweet” - Kyoto prefecture

MIYAVI SAKE is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Honey

    Honey

  • Apricot

    Apricot

Recommended Pairing

  • Meat

    Meat

  • Fruits

    Fruits

Masuda Tokubee Shoten

Founded in 1675, Masuda Tokubee Shoten is one of the oldest breweries in the Fushimi region of Kyoto prefecture. Water from Fushimi is often found enshrined for their healing properties, and has the perfect amount of minerals to supply a healthy, balanced fermentation. Masuda Tokubee Shoten is known for creating the first nigori sake in 1964 — a version that is cloudy and sparkling — and for having one of the oldest aged sake. The current 14th-generation owner is an international leader in representing what is inherently and historically Japanese while making sure it is in harmony with the rest of the world.

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